Smoki Soot Systems
Pollution Control for Pizza OvensPolito is happy to offer our commercial customers the latest and best in pollution control systems with the newly introduced Smoki. Smoki unit for the removal of grease and odours from the kitchen Polito are committed to sustainability and environmentally friendly practices, and the Smoki aligns beautifully with these ideals, as well as helping businesses to reduce the likelihood of neighbourhood complaints and any other issues- including odours, fire safety, and environmental codes- that might arise from the use of commercial wood fire ovens.
Today the wood fire oven is the most appreciated method of cooking. It is used in resaurants, cafes, bakeries, hotels, wineries and most of all, at home in backyards, to make pizzas, bread and dishes. There is no cooking appliance that would give more pleasure to one who appreciates cooking more than a wood fire oven.See more recipes