Commercial Ovens

Commercial Wood Fired Ovens

If you’ve ever enjoyed a pizza in Melbourne’s chances are you’re already familiar with the Polito Wood fire oven style of cooking. As the manufacture, builder and supplier of wood fire ovens to most of Australia’s best Italian restaurants, the Polito name is widely known and highly regarded within the restaurant and hospitality trade. Polito Wood Fire Ovens is proud to partner with Silver Chef who are Australia's only hospitality equipment funder. For more information on funding, click here. With a comprehensive range of styles and sizes, as well as a custom-build service, Polito Wood Fire Ovens can help your business to become the hottest ticket in town!

BROWSE OUR COMMERCIAL OVENS RANGE

Please browse our commercial ovens range below, with price starting at $7,510. If you have any questions about the Com Don960, Com Raf1080, or Com Leo1170, please get in touch with our team today.

Commercial Ovens Range

Com Don 960

The Donatello is a favourite from our commercial range, with internal dimension of 960mm. This oven weighs 1300kg and has a heating time of 60 minutes.

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Com Raf 1080

The Raffaello is the real deal when choosing from our commercial range, with internal dimension of 1080mm. This oven weighs 1400kg and has a double ceramic fibre insulation blanket.

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Com Leo 1170

The Leonardo is an excellent choice on every front in our commercial range, with internal dimension of 1170mm. This oven weighs 1500kg with high quality heat retention material.

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Polito 1400

The Polito 1400 is one of largest oven making the internal diameter of 1400 mm. This oven is capable to cook up to 10 pizzas at a time

Colour Range

 

Red Stop

 

Mt Aspiring

 

Classic Cream

 

Surfmist

 

Ironstone

 

Shale Grey

Recipes

Today the wood fire oven is the most appreciated method of cooking. It is used in resaurants, cafes, bakeries, hotels, wineries and most of all, at home in backyards, to make pizzas, bread and dishes. There is no cooking appliance that would give more pleasure to one who appreciates cooking more than a wood fire oven.

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