Commercial Italian Wood Fired Pizza OvensIf you’ve ever enjoyed a pizza in Melbourne’s famed ‘Little Italy’, aka Lygon Street, Carlton, chances are you’re already familiar with the Polito Wood fire oven style of cooking. As the builder and supplier of wood fire ovens to most of Australia’s best Italian restaurants, the Polito name is widely known and highly regarded within the restaurant and hospitality trade.
The Polito family harness thermal mass to create an efficient, environmentally friendly, and energy-saving oven. The highest quality materials are used to ensure achieve thermal mass is achieved. When thermal mass is achieved, the oven captures and retains its heat. This helps to reduce the amount of wood being burned and allows for the oven to work at maximum efficiency. The key to achieving this lies in the cooking floor, which is 50mm thick and has a minimum aluminium content of 38%. Each oven reaches a temperature of 1350 degrees Celsius.
Also, Polito Wood Fire Ovens is proud to partner with Silver Chef who are Australia's only hospitality equipment funder. For more information on funding, click here.
With a comprehensive range of styles and sizes, as well as a custom-build service, Polito Wood Fire Ovens can help your business to become the hottest ticket in town!
BROWSE OUR COMMERCIAL OVENS RANGEPlease browse our commercial ovens range below, with price starting at $7,510. If you have any questions about the Donatello, Raffaello, or Leonardo, please get in touch with our team today.
Today the wood fire oven is the most appreciated method of cooking. It is used in resaurants, cafes, bakeries, hotels, wineries and most of all, at home in backyards, to make pizzas, bread and dishes. There is no cooking appliance that would give more pleasure to one who appreciates cooking more than a wood fire oven.See more recipes