Risotto of seafood al forno
Firstly cook your rice and put away enough for 2 serving, eg; 200 grams
Keep your temperature in the woodfire oven at around 300 deg with a medium flame.
2 x cloves of garlic
½ cup White wine
1 to 2 cups of Veg or seafood stock
1 to 2 cups Passata or conserva ( cooked down fresh tomato sauce)
10 x Deshelled fresh prawns
150 gr Mussels
1 x blue swimmer crab cleaned and cut into 4
1 x large fish fillet cut in pieces
150 gr Calamari cut to your liking
Things you need for this dish:
1 x large aluminium pan or a glazed terracotta dish
Good quality oven mitts
1 Place your Pan in the wood oven for 30 seconds only, remove and pour enough olive oil, crushed garlic, seafood and season with salt and pepper.
2 Place your pan in the wood oven and allow the seafood to sear until mussels have opened, remove pan and splash the white wine to deglaze for a minute in the oven. Add parsley
3 Add your stock and allow to boil then add the rice and the passata. Ensure the liquids of stock and passata are covering the rice. Taste to season
4 Place your pan in the oven for 8 minutes
You can also do this dish without passata.
Enjoy this lovely seafood dish from your woodfired oven